Japanese Carrot-Ginger Dressing Recipe

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Japanese Carrot-Ginger Dressing
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Ingredients:

Directions:

  1. Run everything through food processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.36 Kcal (77 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 21.65mg 1%
Potassium 21.77mg 0%
Total Carbs 1.12g 0%
Sugars 0.59g 2%
Dietary Fiber 0.22g 1%
Protein 0.17g 0%
Vitamin C 0.4mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 172.16 Kcal (721 kJ)
Calories from fat 127.43 Kcal
% Daily Value*
Total Fat 14.16g 2%
Sodium 202.96mg 1%
Potassium 204.06mg 0%
Total Carbs 10.48g 0%
Sugars 5.54g 2%
Dietary Fiber 2.02g 1%
Protein 1.61g 0%
Vitamin C 4mg 1%
Vitamin A 0.4mg 1%
Iron 0.3mg 0%
Calcium 24.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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