Low Fat Tahini Dressing Recipe

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Low Fat Tahini Dressing
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Ingredients
11
Count
Nutrition
147
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 5 tbsp tahini
  • 1 tbsp miso or 1 tbsp tahini
  • 3 garlic cloves
  • 1 inch fresh ginger
  • 1 -2 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 2 tsp sake
  • 1 tbsp honey
  • 5 tbsp water
  • 1/2 tsp salt

Directions:

  1. Cut garlic and ginger into smaller pieces.
  2. Put all the ingredients in the food processor and process until the dressing becomes creamy.
  3. Adjust the amount of ingredients to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.22 Kcal (616 kJ)
Calories from fat 92.01 Kcal
% Daily Value*
Total Fat 10.22g 16%
Sodium 836.15mg 35%
Potassium 124.1mg 3%
Total Carbs 11.04g 4%
Sugars 4.73g 19%
Dietary Fiber 1.28g 5%
Protein 4.62g 9%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 207.55 Kcal (869 kJ)
Calories from fat 129.72 Kcal
% Daily Value*
Total Fat 14.41g 16%
Sodium 1178.8mg 35%
Potassium 174.96mg 3%
Total Carbs 15.56g 4%
Sugars 6.67g 19%
Dietary Fiber 1.8g 5%
Protein 6.51g 9%
Vitamin C 2.2mg 3%
Iron 1.4mg 6%
Calcium 52mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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