Directions:
- Place the carrots, shallot, ginger, miso, vinegar, and sesame oil in a blender. Blend, scrapping down the sides as necessary, until very finely chopped, about 1 min.
- Add the canola iol and blend until nearly smooth, about 30 seconds. If necessary, thin the dressing with up to 2 tbl water. THe dressing will keep in the refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.81 Kcal (476 kJ) | ||
| Calories from fat | 89.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Sodium | 332.61mg | 14% | |
| Potassium | 100.75mg | 2% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.11 Kcal (1014 kJ) | ||
| Calories from fat | 190.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 15% | |
|---|---|---|---|
| Sodium | 707.56mg | 14% | |
| Potassium | 214.33mg | 2% | |
| Total Carbs | 11.61g | 2% | |
| Sugars | 4.31g | 8% | |
| Dietary Fiber | 2.52g | 5% | |
| Protein | 3.12g | 3% | |
| Vitamin C | 3.6mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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