Carrot Miso Salad Dressing Recipe

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Ingredients

Count

Nutrition

821

Calories

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Ingredients:

Serving

3 cups carrot juice
1 1/2 tsp finely shredded fresh ginger (use a razor-sharp grater, such as a microplane)
1 1/2 tbsp white or red miso
3 tbsp rice vinegar
1/4 cup grapeseed or safflower oil

Directions:

Boil carrot juice in a large, wide pot over medium-high heat, stirring often, until reduced to 1/3 cup, 25 to 30 minutes. Pour into a small bowl and let cool. Whisk in ginger, miso, vinegar, and oil.
Make ahead: Up to 2 weeks, chilled.
Note: Nutritional analysis is per Tbsp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.95 Kcal (3437 kJ)
Calories from fat	504.7 Kcal
		% Daily Value*
Total Fat	56.08g	86%
Sodium	1430.5mg	60%
Potassium	2134mg	45%
Total Carbs	71.41g	24%
Sugars	29.93g	120%
Dietary Fiber	8.43g	34%
Protein	10.24g	20%
Vitamin C	63.9mg	106%
Vitamin A	7.1mg	236%
Iron	0.5mg	3%
Calcium	185.1mg	19%

Amount Per 100 g
Calories	98.23 Kcal (411 kJ)
Calories from fat	60.39 Kcal
		% Daily Value*
Total Fat	6.71g	86%
Sodium	171.17mg	60%
Potassium	255.35mg	45%
Total Carbs	8.55g	24%
Sugars	3.58g	120%
Dietary Fiber	1.01g	34%
Protein	1.22g	20%
Vitamin C	7.6mg	106%
Vitamin A	0.8mg	236%
Iron	0.1mg	3%
Calcium	22.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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