284 rice coleslaw Recipes

very thinly sliced green cabbage, peeled and grated carrots, chopped cilantro, rice vinegar, extra-virgin olive oil, salt

green cabbage, shredded, red cabbage, shredded, red bell peppers, seeded and sliced into small strips, carrots, peeled and coarsley shredded, green onions, chopped, chopped peanuts, rice wine vinegar, vegetable oil, peanut butter (use extra chunky for this if possible), soy sauce, brown sugar , packed, fresh minced ginger (or to taste), minced fresh garlic (or to taste), chili paste (start with a small amount, this stuff is spicy!), salt and pepper

creamy peanut butter, garlic, minced, salt, rice vinegar, soy sauce, hot pepper sauce (e.g. tabasco), chopped cilantro leaves, chopped fresh chives, red bell peppers, thinly sliced, shredded cabbage, toasted sesame seeds (optional)

chopped cabbage (about 1 head , chopped about the size of rice), shredded carrot, minced onions, granulated sugar, salt, pepper, mayonnaise, milk, buttermilk, tarragon vinegar

creamy peanut butter, vinegar or 2 tbsp rice wine (preferred), soy sauce, garlic, minced, salt, tabasco sauce, shredded purple cabbage or 8 cups green cabbage, chopped fresh cilantro, red pepper, thinly sliced, scallions, sliced, sesame seeds

hot chili sauce (sriracha), garlic cloves, minced, sugar, rice wine vinegar, lime juice, fish sauce, vegetable oil, sliced onion, black pepper, shredded cabbage, shredded carrots, fresh mint, coarsely chopped

creamy peanut butter, garlic, minced, salt, rice vinegar, soy sauce, hot pepper sauce (e.g. tabasco), chopped cilantro leaves, chopped fresh chives, red bell peppers, thinly sliced, shredded cabbage (or two bags grocery store), mix some purple cabbage !! (hint ), shredded carrots, toasted sesame seeds (optional), red pepper flakes

head red cabbage, shredded, red bell pepper, cut in thin strips, red onion, cut in thin strips, carrot , grated using the large hole of a grater, green onions, cut in 1 inch lengths, chopped italian parsley, thyme, rice vinegar, sugar, dry mustard, grated fresh ginger or 1 tsp dried ginger

shredded napa cabbage, shredded bok choy, very thin sweet red pepper strips, seasoned rice vinegar or 1/4 cup white vinegar, toasted sesame oil, red onion , very thin sliced crescents (optional)

very thinly sliced green cabbage about 1/2 head, peeled and grated carrots, chopped cilantro, rice vinegar, extra virgin olive oil, salt

mayonnaise, lime , zested, fresh lime juice, rice vinegar, garlic, minced, sweet chili sauce, white sugar, chopped fresh cilantro, red onion, finely diced, or more to taste, shredded green cabbage, or more to taste

shredded cabbage, grated carrot, diced red bell peppers or 1/2 cup green bell pepper, vegetable oil, rice vinegar, soy sauce, brown sugar, grated fresh gingerroot, chili oil or 1 dash tabasco sauce (add more if you want a hotter slaw), chopped peanuts or 1 tbsp toasted sesame seeds

chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)

extra virgin olive oil, brown rice vinegar, maple syrup, black pepper, sea salt, carrot, grated, cabbage, shredded, shallots, finely sliced, almonds, toasted, dried wholemeal rice noodles, crushed

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)

shredded cabbage, shredded carrot, shredded purple onion, mayonnaise, sour cream, rice vinegar, sugar, celery salt, fine ground white pepper

very finely chopped cabbage (about the size of rice), shredded carrots, minced onions (i grate mine,mainly just using the juice), sugar, salt, pepper, mayo, milk, buttermilk, tarragon vinegar.(dont worry i never have that stuff ,i use cider vinegar)

fresh lime juice, rice vinegar, fish sauce, water, creamy peanut butter, chili paste with garlic, garlic, minced, shredded napa cabbage (chinese ), shredded red cabbage, red bell pepper , strips, shredded carrot, chopped dry roasted peanuts, chopped fresh cilantro, chopped fresh mint