Vinegar Coleslaw Recipe

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Vinegar Coleslaw
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Ingredients:

Directions:

  1. Grate the carrots & julienne the chayote into a huge bowl.
  2. Squeeze the lime juice over them, stir, and allow to stand while you're doing the rest.
  3. Put the cabbage, onions, & pepper on top of the carrot/chayote mixture as you cut them.
  4. In a separate small bowl combine the next 6 ingredients.
  5. In a microwave-safe pouring container, microwave this mixture for 1 min.
  6. Pour over the veggies; stir to distribute.
  7. Put slaw into gallon-sized ziplock bags and refrigerate overnight.
  8. Add sweetener as desired to taste.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.44 Kcal (136 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.19mg 0%
Sodium 21.33mg 1%
Potassium 163.2mg 3%
Total Carbs 5.99g 2%
Sugars 3.04g 12%
Dietary Fiber 2.57g 10%
Protein 0.92g 2%
Vitamin C 34.3mg 57%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 35mg 4%
Amount Per 100 g
Calories 27.75 Kcal (116 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.16mg 0%
Sodium 18.25mg 1%
Potassium 139.63mg 3%
Total Carbs 5.12g 2%
Sugars 2.6g 12%
Dietary Fiber 2.2g 10%
Protein 0.79g 2%
Vitamin C 29.3mg 57%
Vitamin A 0.2mg 9%
Iron 2.7mg 18%
Calcium 30mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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