Directions:
- Place cabbage and carrots in a colander then rinse thoroughly with cold water to crisp.
- Let drain for 5 minutes.
- Meanwhile whisk cilantro, vinegar, oil and salt in a large bowl.
- Add cabbage and carrots and toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 44.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 121.91mg | 5% | |
| Potassium | 143.09mg | 3% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.19 Kcal (361 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 8% | |
|---|---|---|---|
| Sodium | 166.8mg | 5% | |
| Potassium | 195.77mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.11g | 9% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 17.6mg | 21% | |
| Vitamin A | 0.4mg | 9% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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