Thai Cabbage Coleslaw Recipe

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Thai Cabbage Coleslaw
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  1. Combine lime juice, vinegar, fish sauce, water, peanut butter, chile paste and garlic in a large bowl, stirring with a whisk until blended.
  2. Add cabbages, bell pepper, and carrot, and toss gently to coat.
  3. Cover and marinate in refrigerator 1 hour.
  4. Stir in the peanuts, cilantro, and mint just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.14 Kcal (482 kJ)
Calories from fat 39.18 Kcal
% Daily Value*
Total Fat 4.35g 7%
Sodium 775.29mg 32%
Potassium 502.38mg 11%
Total Carbs 15.09g 5%
Sugars 5.51g 22%
Dietary Fiber 3.26g 13%
Protein 4.49g 9%
Vitamin C 79.3mg 132%
Vitamin A 1.7mg 57%
Iron 44.7mg 248%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 33.96 Kcal (142 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 7%
Sodium 228.68mg 32%
Potassium 148.18mg 11%
Total Carbs 4.45g 5%
Sugars 1.62g 22%
Dietary Fiber 0.96g 13%
Protein 1.32g 9%
Vitamin C 23.4mg 132%
Vitamin A 0.5mg 57%
Iron 13.2mg 248%
Calcium 28.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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