Vietnamese Coleslaw Recipe

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Vietnamese Coleslaw
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Ingredients:

Directions:

  1. Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.
  2. Combine remaining ingredients in large bowl.
  3. Pour small bowl into large bowl and gently mix.
  4. Taste and add salt and more pepper if needed.
  5. Garnish with a little extra mint if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.78 Kcal (380 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 555.29mg 23%
Potassium 262.21mg 6%
Total Carbs 10.34g 3%
Sugars 5.41g 22%
Dietary Fiber 3.58g 14%
Protein 1.25g 3%
Vitamin C 28.5mg 47%
Vitamin A 0.7mg 24%
Iron 66.7mg 370%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 75.48 Kcal (316 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 8%
Sodium 461.69mg 23%
Potassium 218.02mg 6%
Total Carbs 8.59g 3%
Sugars 4.5g 22%
Dietary Fiber 2.97g 14%
Protein 1.04g 3%
Vitamin C 23.7mg 47%
Vitamin A 0.6mg 24%
Iron 55.4mg 370%
Calcium 48.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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