136845 rhubarb poly custard sauce Recipes
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Rhubarb & Ginger Jam by Dorothy Smith Gooden
rhubarb, washed & 1-inch pieces, sugar and1 Morerhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered25 hour 45 min, 3 ingredients -
Poached Pears with Grand Marnier Custard Sauce
lemons, slightly underripe pears, cold water, sugar and3 Morelemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)1 hour , 7 ingredients
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