Directions:
- Cook all ingredients for 20 minutes. Strain out the pulp and store the syrup in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.16 Kcal (608 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 70.99mg | 2% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 35.52g | 142% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.58mg | 0% | |
| Potassium | 84.41mg | 2% | |
| Total Carbs | 44.26g | 12% | |
| Sugars | 42.24g | 142% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 2.3mg | 3% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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