245124 rhubarb and raspberry jam roly poly with vanilla custard sauce Recipes

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

self raising flour , sifted, butter, roughly chopped, caster sugar, milk, water, raspberry jam, milk, extra

recipe galette pastry dough (see galette dough), rhubarb, raspberries, flour, sugar, kosher salt, unsalted butter, melted, sugar

vanilla bean , halved lengthwise, half-and-half, eggs, sugar

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin powder, raspberry pie filling

fresh rhubarb (about 1 1/2 lb), sugar, fresh lemon juice, basket raspberries, ground cardamom

moist supreme white cake mix, water, oil, eggs, french instant vanilla flavor pudding and pie filling, seedless raspberry jam, vanilla frosting , creamy supreme, seedless raspberry jam

butter, caster sugar, vanilla extract, flour, baking powder, milk, raspberry jam , use more if needed

water, sugar, fresh strawberries, hulled , cut into 1/2-inch pieces (about 3 1/2 cups), baskets fresh raspberries, baskets fresh blueberries, vanilla extract, soft sponge-cake ladyfingers, low-fat vanilla custard sauce

milk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar

strawberries, rhubarb, raspberries, sugar, water (optional)

active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract

unsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream

toasted bread, eggs, milk, scalded, sugar, salt, vanilla extract, butter or 1/3 cup margarine, melted, raspberry jam (or the jam of your choice)

all-purpose flour, baking powder, butter, eggs, milk, raspberry jam, melted butter, sugar, flaked coconut, vanilla extract, almond extract

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans

all-purpose flour, baking powder, butter or margarine, melted and slightly cooled, egg, beaten, milk, raspberry jam, butter or margarine, softened, sugar, egg, beaten, vanilla extract, flaked coconut