Rhubarb Relish Recipe

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Rhubarb Relish
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Ingredients:

  • 2 cups finely chopped onions
  • 2 1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • 1/4 tsp pepper

Directions:

  1. Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
  2. Cool; store in the refrigerator.
  3. Makes a nice condiment for poultry, pork or beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.89 Kcal (25 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.74mg 2%
Potassium 19.79mg 0%
Total Carbs 1.12g 0%
Sugars 0.39g 2%
Dietary Fiber 0.32g 1%
Protein 0.15g 0%
Vitamin C 0.9mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 28.01 Kcal (117 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 279.43mg 2%
Potassium 94.14mg 0%
Total Carbs 5.3g 0%
Sugars 1.85g 2%
Dietary Fiber 1.54g 1%
Protein 0.73g 0%
Vitamin C 4.3mg 2%
Calcium 76.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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