Directions:
- Wash and cut red rhubarb as tou would for a pie.
- Cover with water and boil until soft.
- Drain through jelly bag.
- Measure 11 cups juice and 1 cup sugar.
- Bring to boil.
- Seal in sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.12mg | 1% | |
| Potassium | 1406.04mg | 30% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 34.28g | 137% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 39mg | 65% | |
| Calcium | 420mg | 42% | |
| Amount Per 100 g | |||
| Calories | 42.31 Kcal (177 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.88mg | 1% | |
| Potassium | 271.44mg | 30% | |
| Total Carbs | 10.5g | 18% | |
| Sugars | 6.62g | 137% | |
| Dietary Fiber | 1.88g | 39% | |
| Protein | 0.94g | 10% | |
| Vitamin C | 7.5mg | 65% | |
| Calcium | 81.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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