151564 rhubarb pudding with custard sauce Recipes

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

rhubarb, sliced, brown sugar, unsalted butter, granulated sugar, egg, all-purpose flour, baking powder, salt

rhubarb, trimmed and cut into 3cm pieces, caster sugar, butter, softened, caster sugar, extra, vanilla extract, self raising flour, milk, icing sugar, double thick cream, to serve

dried apricots, cut in half, water, sugar, vanilla extract, almond extract, almond liqueur (optional), refrigerated piecrusts, sugar, sliced almonds, custard sauce

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

white sugar, flour, nutmeg, eggs, beaten, favourite pastry shells, rhubarb , cut into 1 inch peices, raspberries, fresh or 1 cup frozen raspberries (unsweetened), flour, white sugar, almonds, chopped, cinnamon, nutmeg, butter (or margarine), sheet aluminum foil

pastry dough , base, milk, eggs, egg yolks, sugar, stalks rhubarb, sugar, water

chopped rhubarb, white sugar, instant vanilla pudding mix, yellow cake mix, sugar for dusting

graham cracker crumbs, sugar, butter, melted, sugar, cornstarch, chopped fresh or frozen rhubarb, water, heavy whipping cream , whipped, marshmallows, instant vanilla pudding mix

all-purpose flour, white sugar, baking powder, salt, egg, melted butter, milk, sliced rhubarb, white sugar, boiling water

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, buttermilk, chopped rhubarb, white sugar, butter, ground nutmeg, boiling water

fresh rhubarb or 2 lbs frozen rhubarb, sugar, grated orange rind, water, cornstarch, cold water, vanilla, sugar, cornstarch, salt, milk, egg yolk, vanilla, grated nutmeg

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

rhubarb, cut into 1-inch chunks, sugar , plus 2 tbsp, softened butter, gingersnap cookies, store-bought custard, plus extra for serving, free-range or organic egg yolk, plus 4 egg whites, all-purpose flour, sea salt

tb unflavored gelatin (by measure, don tsp rely on the packets being a full tbsp), cold water, boiling water, sugar, lime juice, lime peel, egg whites , stiffly beaten, custard sauce, egg yolks, sugar, tb flour, salt, milk, lemon juice, vanilla extract, butter

pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts

sugar, flour, baking powder, baking soda, salt, egg, sour milk, rhubarb, brown sugar, butter, sugar, butter, cream