3 rhubarb and with custard sauce Recipes

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

fresh rhubarb or 2 lbs frozen rhubarb, sugar, grated orange rind, water, cornstarch, cold water, vanilla, sugar, cornstarch, salt, milk, egg yolk, vanilla, grated nutmeg