4349 rhubarb and custard fool matt preston Recipes
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Rhubarb Custard Crisp #6rhubarb , cut sm., sugar, dry tapioca, eggs, salt, cream and4 Morerhubarb , cut sm., sugar, dry tapioca, eggs, salt, cream, nutmeg, flour, sugar, softened butter1 hour , 10 ingredients
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Rhubarb Custard Cupssheets frozen phyllo dough, thawed and11 Moresheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch45 min, 12 ingredients
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Rhubarb-Maple Fool in Phyllo Stacksbutter, maple sugar, chopped rhubarb (about 1 1/4 lb) and12 Morebutter, maple sugar, chopped rhubarb (about 1 1/4 lb), maple sugar, maple syrup, grated orange rind, fresh orange juice, ground cinnamon, ground nutmeg, salt, whipping cream, chilled, maple sugar, vanilla extract, fat-free sour cream16 ingredients
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