134419 rhode island wiener sauce Recipes
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diced onion, diced celery, melted butter and11 Morediced onion, diced celery, melted butter, ri quahogs, chopped (liquid reserved), chicken broth, clam juice, peeled and coarsely chopped potato, melted butter, flour, milk, half-and-half or 1 cup heavy cream, thyme, salt, white pepper1 hour , 14 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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Rhode Island Johnnycakesflour, cornmeal, baking powder, salt, eggs, buttermilk and1 Moreflour, cornmeal, baking powder, salt, eggs, buttermilk, butter, melted31 min, 7 ingredients
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Rhode Island Squid Rings With Cherry Peppers and Garlicsquid rings, thawed or 1 1/2 lbs fresh whole squid and6 Moresquid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped15 min, 7 ingredients
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Rhode Island Red Chowderbacon, thick sliced, chopped (salt pork if available) and15 Morebacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)1 hour 15 min, 16 ingredients
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Rhode Island-Style Clam Chowderolive oil, canadian bacon, chopped (2 oz.) and7 Moreolive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper1 hour 21 min, 9 ingredients
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Rhode Island Cranberry Margaritaice, lime juice, orange liqueur (such as triple sec) and3 Moreice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish5 min, 6 ingredients
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Rhode Island Calamaricanola oil, olive oil, butter, sliced pepperoncini and13 Morecanola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions1 hour 10 min, 17 ingredients
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Rhode Island Chowdercold water, freshly chopped clams, butter, bay leaves and6 Morecold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving55 min, 10 ingredients
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Rhode Island Clam Chowdercold water, freshly chopped raw clams, onion, chopped and8 Morecold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving11 ingredients
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Rhode Island Quahog Chowder (Bobby Flay)red bliss potatoes, cut into 1/2-inch dice and8 Morered bliss potatoes, cut into 1/2-inch dice, water, to cover, heaping tbsp white pepper, heaping tbsp salt, ground salt pork, spanish onion, diced, chopped quahogs, quahog juice, heaping tbsp fresh thyme55 min, 9 ingredients
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Rhode Island Style Clam Chowder (Ellie Krieger)olive oil, canadian bacon (about 2 oz), chopped and9 Moreolive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper56 min, 11 ingredients
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Rhode Island Corn Custard Crockpoteggs, whole kernel corn; drained, tb sugar and5 Moreeggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream4 hour , 8 ingredients
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Rhode Island Baked Buttered Carrotswhite onion, butter, carrots coarsely grated, kosher salt and1 Morewhite onion, butter, carrots coarsely grated, kosher salt, water45 min, 5 ingredients
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