134419 rhode island wiener sauce Recipes

  • Rhode Island Hot Dogs
    margarine, yellow onion, minced, divided, chili powder and
    8 More
    margarine, yellow onion, minced, divided, chili powder, paprika, curry, dry mustard, ground cinnamon, ground beef , 80/20, water, hot dogs, (8 dogs ), wonder hot dog bun , (8 buns )
    11 ingredients
  • Rhodes Island
    rum, strawberry liqueur, orange juice, pineapple juice and
    3 More
    rum, strawberry liqueur, orange juice, pineapple juice, grapefruit juice, sour mix, grenadine
    5 min, 7 ingredients
  • Rhode Island Clam Cakes
    all-purpose flour, salt, pepper, baking powder and
    5 More
    all-purpose flour, salt, pepper, baking powder, eggs, beaten, milk, minced clams, undrained, dried onion flakes, oil, to fry
    10 min, 9 ingredients
  • Rhode Island Clam Chowder
    diced onion, diced celery, melted butter and
    11 More
    diced onion, diced celery, melted butter, ri quahogs, chopped (liquid reserved), chicken broth, clam juice, peeled and coarsely chopped potato, melted butter, flour, milk, half-and-half or 1 cup heavy cream, thyme, salt, white pepper
    1 hour , 14 ingredients
  • Rhode Island Johnny Cakes
    jonnycake meal (cornmeal), sugar , or to taste, salt and
    2 More
    jonnycake meal (cornmeal), sugar , or to taste, salt, boiling water, milk
    12 min, 5 ingredients
  • Fried Calamari Fried Calamari
    this recipe yields calamari lighter in color than most re... and
    9 More
    this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges
    2 min, 10 ingredients
  • Rhode Island Johnnycakes Rhode Island Johnnycakes
    flour, cornmeal, baking powder, salt, eggs, buttermilk and
    1 More
    flour, cornmeal, baking powder, salt, eggs, buttermilk, butter, melted
    31 min, 7 ingredients
  • Rhode Island Squid Rings With Cherry Peppers and Garlic Rhode Island Squid Rings With Cherry Peppers and Garlic
    squid rings, thawed or 1 1/2 lbs fresh whole squid and
    6 More
    squid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped
    15 min, 7 ingredients
  • Rhode Island Red Chowder Rhode Island Red Chowder
    bacon, thick sliced, chopped (salt pork if available) and
    15 More
    bacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)
    1 hour 15 min, 16 ingredients
  • Rhode Island-Style Clam Chowder Rhode Island-Style Clam Chowder
    olive oil, canadian bacon, chopped (2 oz.) and
    7 More
    olive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper
    1 hour 21 min, 9 ingredients
  • Rhode Island Cranberry Margarita Rhode Island Cranberry Margarita
    ice, lime juice, orange liqueur (such as triple sec) and
    3 More
    ice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish
    5 min, 6 ingredients
  • Rhode Island Calamari Rhode Island Calamari
    canola oil, olive oil, butter, sliced pepperoncini and
    13 More
    canola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions
    1 hour 10 min, 17 ingredients
  • Rhode Island Chowder Rhode Island Chowder
    cold water, freshly chopped clams, butter, bay leaves and
    6 More
    cold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving
    55 min, 10 ingredients
  • Rhode Island Clam Chowder Rhode Island Clam Chowder
    cold water, freshly chopped raw clams, onion, chopped and
    8 More
    cold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving
    11 ingredients
  • Rhode Island Quahog Chowder (Bobby Flay) Rhode Island Quahog Chowder (Bobby Flay)
    red bliss potatoes, cut into 1/2-inch dice and
    8 More
    red bliss potatoes, cut into 1/2-inch dice, water, to cover, heaping tbsp white pepper, heaping tbsp salt, ground salt pork, spanish onion, diced, chopped quahogs, quahog juice, heaping tbsp fresh thyme
    55 min, 9 ingredients
  • Rhode Island Style Clam Chowder (Ellie Krieger) Rhode Island Style Clam Chowder (Ellie Krieger)
    olive oil, canadian bacon (about 2 oz), chopped and
    9 More
    olive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper
    56 min, 11 ingredients
  • Rhode Island Corn Custard Crockpot Rhode Island Corn Custard Crockpot
    eggs, whole kernel corn; drained, tb sugar and
    5 More
    eggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream
    4 hour , 8 ingredients
  • Rhode Island Baked Buttered Carrots Rhode Island Baked Buttered Carrots
    white onion, butter, carrots coarsely grated, kosher salt and
    1 More
    white onion, butter, carrots coarsely grated, kosher salt, water
    45 min, 5 ingredients




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