Rhode Island Baked Buttered Carrots Recipe

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Rhode Island Baked Buttered Carrots
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Ingredients:

  • 1 medium white onion
  • 20 oz butter
  • 1/2 tsp kosher salt
  • 5 tbsp water

Directions:

  1. Chop onion finely the fry gently in butter until pale gold.
  2. Add grated carrots and salt then mix well.
  3. Transfer to small casserole dish.
  4. Add water then cover dish and bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.83 Kcal (4496 kJ)
Calories from fat 1033.36 Kcal
% Daily Value*
Total Fat 114.82g 177%
Cholesterol 304.76mg 102%
Sodium 360.29mg 15%
Potassium 436.97mg 9%
Total Carbs 13.81g 5%
Sugars 6.77g 27%
Dietary Fiber 3.95g 16%
Protein 2.83g 6%
Vitamin C 8.7mg 15%
Vitamin A 2.6mg 85%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 355.88 Kcal (1490 kJ)
Calories from fat 342.47 Kcal
% Daily Value*
Total Fat 38.05g 177%
Cholesterol 101mg 102%
Sodium 119.4mg 15%
Potassium 144.82mg 9%
Total Carbs 4.58g 5%
Sugars 2.24g 27%
Dietary Fiber 1.31g 16%
Protein 0.94g 6%
Vitamin C 2.9mg 15%
Vitamin A 0.8mg 85%
Calcium 26.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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