Rhode Island Clam Cakes Recipe

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Rhode Island Clam Cakes
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  1. Mix all ingredients together;.
  2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
  3. Drain on paper towels.
  4. Salt as desired and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.95 Kcal (980 kJ)
Calories from fat 24.73 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 84.58mg 28%
Sodium 962.71mg 40%
Potassium 444.82mg 9%
Total Carbs 41.92g 14%
Sugars 2.83g 11%
Dietary Fiber 1.84g 7%
Protein 9.87g 20%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 73.47mg 28%
Sodium 836.26mg 40%
Potassium 386.39mg 9%
Total Carbs 36.42g 14%
Sugars 2.46g 11%
Dietary Fiber 1.6g 7%
Protein 8.58g 20%
Vitamin C 2.3mg 4%
Iron 1.2mg 7%
Calcium 155.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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