Directions:
- In a medium saute pan over medium heat add, margarine and 1/2 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs; place rack over pot and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with remaining minced onion and yellow mustard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.7 Kcal (8799 kJ) | ||
| Calories from fat | 723.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.35g | 124% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 6463mg | 269% | |
| Potassium | 1446.53mg | 31% | |
| Total Carbs | 273.17g | 91% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 20.84g | 83% | |
| Protein | 81.55g | 163% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 20.7mg | 115% | |
| Calcium | 813.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 176.99 Kcal (741 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 124% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 47% | |
| Sodium | 544.25mg | 269% | |
| Potassium | 121.81mg | 31% | |
| Total Carbs | 23g | 91% | |
| Sugars | 0.87g | 41% | |
| Dietary Fiber | 1.75g | 83% | |
| Protein | 6.87g | 163% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 1.7mg | 115% | |
| Calcium | 68.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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