Rhode Island Corn Custard Crockpot Recipe

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Rhode Island Corn Custard Crockpot
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Ingredients:

Directions:

  1. In mix bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt,
  2. Pepper, milk and light cream. Mix well. Place in buttered slow cooker.
  3. Cook on HIGH for3 - 4 hours. Serves 4.
  4. Source: Unknown
  5. Posted by Barbara on recipetag
  6. 10-10-04
  7. Mel's notes: I double this recipe and put it in a 3 1/2 quart crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.55 Kcal (756 kJ)
Calories from fat 62.55 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 140.73mg 47%
Sodium 367.09mg 15%
Potassium 406.41mg 9%
Total Carbs 23.7g 8%
Sugars 10.07g 40%
Dietary Fiber 1.56g 6%
Protein 9.66g 19%
Vitamin C 7mg 12%
Iron 2.1mg 12%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 76.12 Kcal (319 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 11%
Cholesterol 59.32mg 47%
Sodium 154.75mg 15%
Potassium 171.33mg 9%
Total Carbs 9.99g 8%
Sugars 4.24g 40%
Dietary Fiber 0.66g 6%
Protein 4.07g 19%
Vitamin C 3mg 12%
Iron 0.9mg 12%
Calcium 42.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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