161233 red wine glazed kangaroo fillet macadami Recipes
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sirloin tip roast or 6 lbs steamship round, dry red wine and14 Moresirloin tip roast or 6 lbs steamship round, dry red wine, carrots, sliced, water, garlic, minced, onions, sliced, pepper, thyme, dry parsley flakes, bay leaf, salt, vegetable oil, tomato sauce, condensed beef broth, cornstarch, water16 ingredients
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olive oil, shallot, chopped, garlic, minced and7 Moreolive oil, shallot, chopped, garlic, minced, spanish chorizo, chopped (pre-cooked ), red wine, mussels, tomato, chopped peeled and seeded, fresh parsley, chopped, butter, diced (1/2 stick), kosher salt & freshly ground black pepper30 min, 10 ingredients
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onions, garlic cloves, finely chopped, butter and10 Moreonions, garlic cloves, finely chopped, butter, beef chuck steak, trimmed and diced, plain flour, beef stock, worcestershire sauce, red wine, tomato paste (see notes ), salt , to taste, fresh ground black pepper , to taste, sheets premade puff pastry, egg, lightly beaten36 min, 13 ingredients
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lamb shanks, flour (i prefer wondra.) and12 Morelamb shanks, flour (i prefer wondra.), salt & freshly ground black pepper, unsalted butter, vegetable oil, chopped yellow onions, chopped deveined celery, chopped carrot, garlic clove, minced, dry red wine (drinkable), fresh parsley, fresh thyme, bay leaf, dried marjoram2 hour 30 min, 14 ingredients
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minced beef, red wine , whatever you prefer, dried herbs and11 Moreminced beef, red wine , whatever you prefer, dried herbs, salt and pepper, olive oil, garlic cloves, onion, chopped, chopped tomatoes, dried chili pepper flakes, tomato paste, sweet chili sauce, spaghetti, chopped fresh parsley, parmesan cheese, to serve55 min, 14 ingredients
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Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottesboneless beef chuck roast, extra virgin olive oil and12 Moreboneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley17 min, 14 ingredients
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Meatloaf Spiked With Red Wineground beef, fresh parsley, chopped fine, onions, chopped and7 Moreground beef, fresh parsley, chopped fine, onions, chopped, celery, chopped, black pepper, salt, paprika, garlic clove, minced, breadcrumbs, red wine1 hour 10 min, 10 ingredients
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Julia Child's Master Recipe for Beef Bourguignon, in Red Wineparsley, bay leaf, dried thyme and22 Moreparsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired3 hour 45 min, 25 ingredients
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Cantaloupe Red Wine Surpriselight red wine , preferably pinot noir, sugar and3 Morelight red wine , preferably pinot noir, sugar, cantaloupe, halved and seeds removed, lemon, chopped basil leaves20 min, 5 ingredients
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Low Fat Mushroom and Red Wine Pateoil, red wine, chopped onion, dried herbs and6 Moreoil, red wine, chopped onion, dried herbs, crushed garlic clove, black pepper, chopped button mushrooms, chopped fresh parsley, low-fat cream cheese, balsamic vinegar (add more or less according to personal taste)40 min, 10 ingredients
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Underwood Individual Beef Wellingtons With Red Wine Saucesoftened butter or 5 tbsp margarine, divided and13 Moresoftened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley15 min, 14 ingredients
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