Directions:
- Warm wine in a shallow saucepan over low heat; it should be steaming but not simmering. Dissolve sugar in wine; remove from heat. Pour into medium glass bowl and allow to completely cool.
- Using a melon baller, scoop out balls of cantaloupe and add to the wine mixture. Thinly slice the outer peel from half a lemon into 4 strips; add to bowl. Add chopped basil. Stir gently.
- Cover and refrigerate at least 30 minutes.
- Divide between 4 wine glasses and serve chilled.
- NOTE: The cantaloupe is meant to be eaten, not drunk, although you can feel free to drink up the rest of the wine afterwards! I just thought I should clarify.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.39 Kcal (722 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 27.07mg | 1% | |
| Potassium | 529.77mg | 11% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 55mg | 92% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.99 Kcal (268 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.05mg | 1% | |
| Potassium | 196.64mg | 11% | |
| Total Carbs | 7.88g | 7% | |
| Sugars | 6.8g | 73% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 20.4mg | 92% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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