205649 pear and red wine glazed kangaroo fillet beef with macadami Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Red Wine Poached Pears with Mascarpone Filling (Michael Chiarello)
    firm bartlett pears, red wine, vanilla bean, whole and
    8 More
    firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter
    1 hour , 11 ingredients
  • Beef and Mushrooms in Red Wine Sauce
    bacon , rashers chopped finely, olive oil and
    13 More
    bacon , rashers chopped finely, olive oil, beef gravy, diced into 2cm pieces, red wine, tomato paste, water, beef stock granules, garlic cloves, crushed, fresh thyme, butter, shallots, peeled, mushrooms, chopped, bisto , gravy granules, parsley, finely chopped, broccoli, cut into florets
    3 hour 25 min, 15 ingredients
  • Pears in Red Wine
    pears (conference preferably, but any would do), sugar and
    5 More
    pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind
    50 min, 7 ingredients
  • Pears Poached in Red Wine
    red wine, creme de cassis, raisins, cinnamon stick, honey and
    3 More
    red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds
    25 min, 8 ingredients
  • Pears Poached In Red Wine With Chocolate Sauce
    pears (anjou or bartlett are best), sugar and
    4 More
    pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips
    1 hour , 7 ingredients
  • Slow-Roasted Red-Wine-Lacquered Salmon Fillet
    peeled fresh ginger, soy sauce, dry red wine and
    6 More
    peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges
    2 hour 15 min, 9 ingredients
  • Beef Medallions and Mushrooms in Red Wine Sauce
    beef tenderloin or 1 (10 -12 oz) beef medallions and
    13 More
    beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine
    40 min, 14 ingredients
  • Beef Medallions in Red Wine Sauce
    beef tenderloin, butter, garlic cloves, chopped and
    5 More
    beef tenderloin, butter, garlic cloves, chopped, shallots, chopped (about 2/3 cup), dried thyme, all purpose flour, canned beef broth, dry red wine
    8 ingredients
  • Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
    beef cheeks or boneless beef chuck roast and
    5 More
    beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest
    3 hour 15 min, 6 ingredients
  • Beef in Red Wine Gravy
    beef stew meat, cut into 1 inch cubes and
    6 More
    beef stew meat, cut into 1 inch cubes, coarsely chopped onion, beef bouillon cubes, cornstarch, salt and pepper, dry red wine, hot cooked noodles
    6 hour 15 min, 7 ingredients
  • Beef, Chestnut, and Red Wine Stew
    beef, onion, chopped, fresh thyme, vegetable oil and
    5 More
    beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour
    11 min, 9 ingredients
  • Beef in Red Wine Gravy
    beef stew meat, coarsely chopped onion, beef broth and
    2 More
    beef stew meat, coarsely chopped onion, beef broth, red wine, cornstarch (optional)
    4 hour 5 min, 5 ingredients
  • Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes
    beef shanks , about and
    25 More
    beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half
    3 hour 1 min, 26 ingredients
  • Red Wine and Orange Marinated Beef Skewers Red Wine and Orange Marinated Beef Skewers
    red wine, steak sauce (e.g. a-1) and
    7 More
    red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips
    27 min, 9 ingredients
  • Red Wine Glaze  Red Wine Glaze 
    butter or margarine, minced shallots, dry red wine, salt
    4 ingredients
  • Beef Stew With Red Wine & Vegetables Beef Stew With Red Wine & Vegetables
    all-purpose flour, butter, olive oil and
    13 More
    all-purpose flour, butter, olive oil, boneless beef chuck (cut into large cubes ), brown onion, diced, tomato paste, dry red wine, water, low sodium beef broth, dark brown sugar, sea salt, yellow potatoes, cut into quarters, carrots , cut into thick slices, shiitake mushrooms, stemmed and caps cut into thick slices, fresh marjoram or 2 tbsp fresh thyme, black pepper, freshly ground
    22 min, 16 ingredients
  • Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies
    eggs, sugar, almond paste, vanilla, salt and
    32 More
    eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract
    2 hour , 37 ingredients




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