328 and red wine glazed with Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Red Wine Balsalmic Glazed Wings
    balsamic reduction, red wine, salt to taste and
    3 More
    balsamic reduction, red wine, salt to taste, fresh ground black pepper to taste, this is available in most supermarkets , however to make your own simply mix 1/2 cup balsamic vinegar and 2 tbsp. granulated sugar and reduce by 50% on stove top, black pepper adds flavor as well as heat i recommend using at least 2 tsp. pepper corns ground
    6 ingredients
  • Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze
    dry red wine, olive oil, fresh oregano, chopped and
    6 More
    dry red wine, olive oil, fresh oregano, chopped, garlic, minced, red wine vinegar, salt, ground black pepper, lamb loin chops, 1 1/4-inch-thick (about 2 1/2 lb total ), honey
    2 hour 15 min, 9 ingredients
  • Duck Terrine with Wine-Glazed Shallots
    milk, moulard duck breasts* (1 3/4 to 2 lb total ) and
    19 More
    milk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat
    1 hour 45 min, 21 ingredients
  • Lentils with Wine-Glazed Winter Vegetables
    water, dried lentils, salt, divided, bay leaf, olive oil and
    11 More
    water, dried lentils, salt, divided, bay leaf, olive oil, chopped onion, chopped peeled celeriac (celery root), diced parsnip, diced carrot, minced fresh or 1 tsp dried tarragon, divided, tomato paste, garlic clove, minced, dry red wine, dijon mustard, butter, black pepper
    16 ingredients
  • Red Wine Glaze  Red Wine Glaze 
    butter or margarine, minced shallots, dry red wine, salt
    4 ingredients
  • Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies
    eggs, sugar, almond paste, vanilla, salt and
    32 More
    eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract
    2 hour , 37 ingredients
  • Red Wine Berry Glaze Red Wine Berry Glaze
    unsalted butter, sugar, brown sugar, white pepper and
    2 More
    unsalted butter, sugar, brown sugar, white pepper, any reserve red wine, assorted berries
    45 min, 6 ingredients
  • Wine-Glazed Chicken Thighs Wine-Glazed Chicken Thighs
    skinless chicken thighs , and visible fat removed (about ... and
    9 More
    skinless chicken thighs , and visible fat removed (about 2 lb), salt, pepper (to taste), olive oil, butter, chopped fresh rosemary, fresh sage leaves, dry red wine, crushed red pepper flakes, fresh sage , cut in narrow strips
    50 min, 10 ingredients
  • Red Wine and Maple-Glazed Carrots Red Wine and Maple-Glazed Carrots
    unsalted butter, sliced shallots (2 large), chili powder and
    7 More
    unsalted butter, sliced shallots (2 large), chili powder, salt, black pepper, carrots, cut diagonally into 3-inch pieces, pure maple syrup, dry red wine, cider vinegar, chopped fresh dill
    45 min, 10 ingredients
  • Wine-Glazed Brussels Sprouts Wine-Glazed Brussels Sprouts
    brussels sprouts, dry red wine, maple syrup and
    2 More
    brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch
    40 min, 5 ingredients
  • Applewood Smoked Pork Ribs with Red Chile Glaze Applewood Smoked Pork Ribs with Red Chile Glaze
    pork baby back ribs and
    14 More
    pork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped
    55 min, 15 ingredients
  • Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
    dry red wine, olive oil, chopped fresh oregano and
    6 More
    dry red wine, olive oil, chopped fresh oregano, minced garlic, red wine vinegar, salt, ground black pepper, thick loin lamb chops (about 2 1/2 lb total), fat well trimmed, honey
    9 ingredients
  • Boneless Pork Loin with Red Wine Cranberry Glaze (Guy Fieri) Boneless Pork Loin with Red Wine Cranberry Glaze (Guy Fieri)
    salt, sugar, water, juniper berries and
    11 More
    salt, sugar, water, juniper berries, freshly chopped sage leaves, red pepper flakes, water, ice, thick) boneless pork loin chops, olive oil, red wine cranberry glaze , recipe follows, dried cranberries, dry red wine, oranges , zested and juiced, sugar
    35 min, 15 ingredients
  • Beef, Mushroom and Red Wine Pie Beef, Mushroom and Red Wine Pie
    olive oil, braising steak, cubed, shallots, peeled and
    8 More
    olive oil, braising steak, cubed, shallots, peeled, flat mushrooms, chopped, red wine, beef bouillon cubes, made with up to, cold water, fresh thyme, leaves only, cornflour , blended with a little cold water, fresh shortcrust pastry, egg, beaten to glaze
    1 hour 15 min, 11 ingredients
  • Filet Mignons With Port Wine Glaze Filet Mignons With Port Wine Glaze
    filet mignon, each about 1 1/4 inches thick, tawny port and
    3 More
    filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil
    40 min, 5 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Grilled Chicken Salad With Sugar-Glazed Almonds Grilled Chicken Salad With Sugar-Glazed Almonds
    red wine vinegar or 1/4 cup white wine vinegar, sugar and
    17 More
    red wine vinegar or 1/4 cup white wine vinegar, sugar, lightly toasted sesame seeds, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, vegetable oil, boneless skinless chicken breast halves, grilled and cooled, salad greens, roma tomatoes, diced, hass avocadoes, peeled, seeded and diced, sugar-glazed almonds, minced sweet onion, leaves romaine lettuce, ripe pears, cored and sliced, sliced almonds, sugar
    25 min, 19 ingredients




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