967 red wine broth mushroom Recipes

boneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes

beef stew meat, cut into 3/4-inch cubes, canola oil, divided, garlic clove, minced, beef broth, red wine or additional beef broth, orange peel (about 3 inches x 1/4 inch each), salt, dried thyme, fresh mushrooms, frozen pearl onions, thawed, frozen peas, thawed, cornstarch, water

porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )

all-purpose flour, chickpea (garbanzo bean) flour, salt, warm water, olive oil, vegetable broth, water, dried porcini mushrooms (about 1/2 oz), dry red wine, honey, olive oil, chopped onion, button mushrooms, coarsely chopped, shiitake mushroom caps, coarsely chopped, freshly ground black pepper, ground nutmeg, salt, garlic cloves, minced, water, cornstarch, chopped fresh flat-leaf parsley

fresh sliced mushrooms, butter, butter, shallots, minced, chopped mushrooms, dried thyme, bay leaf, red wine, beef broth, arrowroot powder, salt to taste, freshly ground black pepper

dried porcini mushrooms (about 1 1/2 oz), olive oil, chopped prosciutto (about 2 oz), chopped onion, sliced cremini or button mushrooms (about 8 oz), grated lemon rind, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi (about 2 cups uncooked pasta)

crusty italian bread, sliced in 3/4-inch pieces crusts removed, unsalted butter, minced garlic, minced fresh thyme, grated parmesan cheese, salt, freshly ground coarse black pepper, kosher salt, whole onions, peeled, low sodium chicken broth or 1 cup water, olive oil, mushroom, cleaned and thickly sliced, olive oil, plus more for drizzling, red wine vinegar, plus more for drizzling, grated parmesan cheese, plus more for garnishing, mince fresh thyme, baby spinach or 2 oz baby arugula, red onion, very thinly sliced, celery heart (sliced thinly on the diagonal, plus some more of the chopped leaves), salt

butter, yellow onion, chopped, red onion, chopped, shallots, chopped, minced garlic, roma (plum ) tomato, chopped, carrots, chopped, fresh mushrooms, sliced, beef broth, merlot wine, divided

rice, uncooked, tomato, mushroom, chicken broth, red wine, salt, onion powder, pepper, tiny peas, butter, softened, parmesan cheese

butter, divided, sliced fresh mushrooms, chopped fresh green onions, all-purpose flour, dijon mustard, beef broth, dry red wine, salt, fresh ground pepper

cube steaks (may sub. round steak, pounded thin), flour, salt and pepper, olive oil, onion, sliced thinly, button mushrooms, sliced, worcestershire sauce, chicken broth, red wine (optional), garlic cloves, crushed, dried parsley, dried thyme

sliced mushrooms, carrot, finely chopped, celery, finely chopped, onion, finely chopped, garlic clove, minced, condensed beef broth, water, tomato paste, bay leaf, black pepper, red wine

uncooked extra-wide egg noodles, sliced fresh mushrooms, butter, dry red wine, cornstarch, vegetable broth, tomato paste

red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice

olive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest

mushrooms, broth (chicken, veggie or another you like), rice, tomato, chopped, onion, chopped, butter, red wine (or apricot brandy), salt, pepper, peas (frozen, thawed or fresh ), parmesan cheese , gated

vegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish

butter, onion chopped, garlic minced, mushrooms cremini or button, vegetable broth, red wine, worchestershire sauce, sour cream, flour, egg noodles