Directions:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
- Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
- In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.46 Kcal (1400 kJ) | ||
| Calories from fat | 258.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 647.42mg | 27% | |
| Potassium | 514.48mg | 11% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.11 Kcal (348 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 44% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 25% | |
| Sodium | 160.88mg | 27% | |
| Potassium | 127.84mg | 11% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 0.61g | 10% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 2.02g | 16% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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