Flavorful Fondue Broth Recipe

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Flavorful Fondue Broth
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Ingredients:

Directions:

  1. Mix all ingredients. Bring to a boil, reduce heat and simmer for 1 hour. Strain into lit fondue pot and bring to high simmer.
  2. I've so far tried beef, veges and shrimp, shrimp being my fav in this broth. I also don't add salt, but you may prefer to add.
  3. Serve with any of the great fondue dippers found on Zaar - I like horseradish and wasabi sauces. Sriracha sauce is personal favorite.
  4. Possible additions:.
  5. For beef, 1T Worcestershire sauce.
  6. For chicken/shrimp, sliced fresh ginger and 1T soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.91 Kcal (1076 kJ)
Calories from fat 3.09 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 943.56mg 39%
Potassium 867.68mg 18%
Total Carbs 22.08g 7%
Sugars 4.76g 19%
Dietary Fiber 2.3g 9%
Protein 8.4g 17%
Vitamin C 16.5mg 28%
Iron 0.8mg 4%
Calcium 62.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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