Mushroom stroganoff Recipe

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Mushroom stroganoff
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Ingredients:

Directions:

  1. Melt butter in a large skillet. Add onion and cook until softened. Add mushrooms and garlic and cook over medium-high heat until mushrooms start to brown. Add the stock, wine, soy sauce and Worcestershire sauce. Stir to combine thoroughly, scraping the bottom of the pan. Bring to boil and cook until liquid has reduced by 1/3. This is a good time to start cooking the pasta. Stir flour into sour cream (prevents lumping) and add to pan. Remove from heat and mix thoroughly. Cook until slightly thickened. Season to taste (we thought it needed pepper but no salt) and serve over hot egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.35 Kcal (4172 kJ)
Calories from fat 503.86 Kcal
% Daily Value*
Total Fat 55.98g 86%
Cholesterol 134.3mg 45%
Sodium 1902.09mg 79%
Potassium 2527.79mg 54%
Total Carbs 82.77g 28%
Sugars 12.06g 48%
Dietary Fiber 6.85g 27%
Protein 27.38g 55%
Vitamin C 15.6mg 26%
Vitamin A 0.4mg 14%
Iron 490.1mg 2723%
Calcium 549.2mg 55%
Amount Per 100 g
Calories 98.23 Kcal (411 kJ)
Calories from fat 49.67 Kcal
% Daily Value*
Total Fat 5.52g 86%
Cholesterol 13.24mg 45%
Sodium 187.52mg 79%
Potassium 249.21mg 54%
Total Carbs 8.16g 28%
Sugars 1.19g 48%
Dietary Fiber 0.68g 27%
Protein 2.7g 55%
Vitamin C 1.5mg 26%
Iron 48.3mg 2723%
Calcium 54.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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