212680 red wine balsamic roast crushed ato Recipes
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red potatoes, quartered, corn kernels and15 Morered potatoes, quartered, corn kernels, portabella mushroom, halved (baby portobello), sweet red pepper , cut into strips, leeks, cut into 2-inch lengths (white portion only ), olive oil, olive oil, salt, pepper, asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, tomatoes, halved, feta cheese, crumbled, fresh basil, thinly sliced, olive oil, red wine vinegar1 hour 10 min, 17 ingredients
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red onions, good balsamic vinegar, olive oil, kosher salt and6 Morered onions, good balsamic vinegar, olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, red wine vinegar, crumbly blue cheese (such a maytag), heads red-leaf lettuce, washed , spun dry and torn10 ingredients
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beef roast (i use a rump roast), red wine, water and11 Morebeef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour6 hour 30 min, 14 ingredients
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red bell pepper , roasted and peeled and10 Morered bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper55 min, 11 ingredients
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Fig-and-Balsamic-Glazed Cornish Hensfig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients
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Crock Pot Short Ribs in Red Wine Sauce or Stove Topporcini mushrooms or 1 (14 g) package shiitake mushrooms,... and16 Moreporcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley8 hour 30 min, 17 ingredients
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Balsamic-Glazed Antipasto Skewers With Bocconcinibalsamic vinegar, red wine vinegar, dijon mustard and13 Morebalsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water20 min, 16 ingredients
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Cheese Galette With Balsamic Gravyplain flour, baking powder, olive oil, full-fat milk and4 Moreplain flour, baking powder, olive oil, full-fat milk, blue cheese, white wine, red wine, balsamic vinegar50 min, 8 ingredients
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Roasted-Red-Pepper Relishred bell peppers , roasted, peeled, and cut into 1/2-inch... and6 Morered bell peppers , roasted, peeled, and cut into 1/2-inch dice, sun-dried tomato, quartered, yellow cherry tomatoes or 1/2 pint red pear tomatoes, fresh basil leaf, chopped, balsamic vinegar, extra virgin olive oil, kosher salt & freshly ground black pepper, to taste1 hour 30 min, 7 ingredients
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Red Lettuce with Balsamic Onions (Ina Garten)red onions, good balsamic vinegar, good olive oil and6 Morered onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf, washed, spun dry , and torn into pieces.30 min, 9 ingredients
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Roast Duck Soft Tacosred bell peppers , roasted and peeled (see cook's notes) and7 Morered bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa8 ingredients
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Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus (Robert Irvine)chopped garlic, chopped shallots, salt and15 Morechopped garlic, chopped shallots, salt, freshly ground black pepper, canola oil (approximately ), beef rib roast, with bones, butter, onion finely chopped, all-purpose flour, red wine, veal stock, potatoes with skin on, cut into quarters, salt, freshly ground black pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, asparagus , tough ends removed, butter2 hour 30 min, 18 ingredients
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Balsamic Chicken and White Bean Saladbalsamic vinegar, or more to taste, red wine vinegar and11 Morebalsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley40 min, 13 ingredients
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