Vanilla-Roasted Strawberries Recipe

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Vanilla-Roasted Strawberries
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Melt 2 tablespoons butter in a 9-inch baking pan in oven. Scrape seeds from vanilla bean into melted butter; combine. Place strawberries, cut sides down, in pan; sprinkle with sugar. Tuck vanilla halves between berries in bottom of pan. Bake at 400° for 10 minutes or until berries are soft. Cool 20 minutes.
  3. Remove berries from pan, and transfer pan juices to a small skillet. Add wine and vinegar to pan; bring to a simmer over medium heat. Remove from heat; whisk in chilled butter. Drizzle sauce over berries. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.3 Kcal (554 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 5.06mg 0%
Potassium 139.83mg 3%
Total Carbs 11.82g 4%
Sugars 9.27g 37%
Dietary Fiber 1.44g 6%
Protein 0.83g 2%
Vitamin C 42.5mg 71%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 126.63 Kcal (530 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 21.92mg 8%
Sodium 4.84mg 0%
Potassium 133.83mg 3%
Total Carbs 11.31g 4%
Sugars 8.87g 37%
Dietary Fiber 1.38g 6%
Protein 0.79g 2%
Vitamin C 40.7mg 71%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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