Directions:
- Toss the roasted peppers with the sun-dried tomatoes.
- Slice the fresh tomatoes, some in half and some in quarters, and add to bowl.
- Add the basil, vinegar, and oil, and mix.
- Season to taste with salt and pepper.
- Allow the relish to macerate for about an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.1 Kcal (1328 kJ) | ||
| Calories from fat | 268.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Sodium | 31.59mg | 1% | |
| Potassium | 450.09mg | 10% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 95.6mg | 159% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 38.6mg | 215% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.49 Kcal (664 kJ) | ||
| Calories from fat | 134.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 46% | |
|---|---|---|---|
| Sodium | 15.79mg | 1% | |
| Potassium | 224.96mg | 10% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 3.85g | 31% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 47.8mg | 159% | |
| Vitamin A | 1.1mg | 74% | |
| Iron | 19.3mg | 215% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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