Balsamic-Glazed Antipasto Skewers With Bocconcini Recipe

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Balsamic-Glazed Antipasto Skewers With Bocconcini
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Ingredients:

Directions:

  1. To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
  2. To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
  3. Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
  4. Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.45 Kcal (948 kJ)
Calories from fat 200.34 Kcal
% Daily Value*
Total Fat 22.26g 34%
Sodium 26.23mg 1%
Potassium 168.11mg 4%
Total Carbs 5.9g 2%
Sugars 3.39g 14%
Dietary Fiber 1.01g 4%
Protein 0.99g 2%
Vitamin C 81.9mg 137%
Iron 0.3mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 226.24 Kcal (947 kJ)
Calories from fat 200.15 Kcal
% Daily Value*
Total Fat 22.24g 34%
Sodium 26.21mg 1%
Potassium 167.95mg 4%
Total Carbs 5.9g 2%
Sugars 3.39g 14%
Dietary Fiber 1.01g 4%
Protein 0.99g 2%
Vitamin C 81.8mg 137%
Iron 0.3mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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