Cheese Galette With Balsamic Gravy Recipe

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Cheese Galette With Balsamic Gravy
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Ingredients:

Directions:

  1. Preheat oven to 200C/400°F.
  2. Place the flour, baking powder and oil into a food processor and blend together.
  3. Add the milk and blend to form a smooth dough.
  4. Using a rolling pin on a floured surface, roll the pastry out to 1-inch thickness. Using a plate as a guide, cut out a 8-inch circle and place onto a non-stick baking sheet. Reserve some of the dough for later.
  5. Using the excess dough, roll eight small balls and place evenly around the outside of the dough circle to decorate.
  6. Crumble the blue cheese into the circle and drizzle with the white wine.
  7. Place into the preheated oven for 15 minutes, or until golden and cooked through. Remove from the oven and place on a large warm plate.
  8. Meanwhile, for the balsamic sauce, place the red wine and balsamic vinegar in a saucepan over a medium heat. Bring to the boil then simmer until the sauce becomes thick and glossy.
  9. To serve, pour the balsamic sauce around the cheese galette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2212.01 Kcal (9261 kJ)
Calories from fat 1012.62 Kcal
% Daily Value*
Total Fat 112.51g 173%
Cholesterol 129.14mg 43%
Sodium 6309.17mg 263%
Potassium 2349.95mg 50%
Total Carbs 213.47g 71%
Sugars 24.68g 99%
Dietary Fiber 20.05g 80%
Protein 62.74g 125%
Iron 12.8mg 71%
Calcium 2119.8mg 212%
Amount Per 100 g
Calories 241.03 Kcal (1009 kJ)
Calories from fat 110.34 Kcal
% Daily Value*
Total Fat 12.26g 173%
Cholesterol 14.07mg 43%
Sodium 687.48mg 263%
Potassium 256.06mg 50%
Total Carbs 23.26g 71%
Sugars 2.69g 99%
Dietary Fiber 2.18g 80%
Protein 6.84g 125%
Iron 1.4mg 71%
Calcium 231mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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