272466 red velvet cupcakes with white chocolate frosting Recipes

white chocolate bar, broken into pieces, whipping cream, divided, butter, softened, powdered sugar, vanilla extract

white chocolate baking bars, heavy cream, butter, softened, powdered sugar, divided, almond liqueur

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate, pretzels, red and green candy sprinkles (optional)

white chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar , sifted

white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla, lemon juice, freshly squeezed and strained, sugar , sifted

white chocolate, coarsely chopped, cream cheese, softened, butter, softened, peppermint extract, powdered sugar , sifted

oranges, honey, orange juice, unsalted butter, room temperature, golden brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, eggs, room temperature, all-purpose flour, baking soda, baking powder, half-and-half, lemon juice, dried currant, imported white chocolate, chopped (such as lindt), unsalted butter, room temperature, cream cheese, room temperature, toasted sliced almonds, orange slices or peel, ribbon

white chocolate baking squares (4 oz total ), butter, light cream (10%), flaked coconut, chopped hazelnuts, sugar , sifted

non stick vegetable spray ., all purpose flour, baking power, ground cinnamon, ground ginger, salt, all spice, shredded peeled butternut squash, golden brown sugar, unsalted butter,melted, egg, grated peeled ginger, vanilla extract,divided, chopped toasted hazelnuts(about 4oz),divided, whipping cream, high quality white chocolate ( such as lindt or perugina)

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate chips, unsalted butter at room temperature, milk, vanilla extract, sugar

white chocolate morsels, cream cheese, softened, butter, softened, powdered sugar

white chocolate, chopped, boiling water, butter, softened, powdered sugar , sifted, salt

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat