White Chocolate Covered Pretzels Recipe

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White Chocolate Covered Pretzels
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  • 6 (1 oz) squares white chocolate
  • 1 (15 oz) package mini twist pretzels


  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.04 Kcal (339 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 3.76mg 1%
Sodium 31.23mg 1%
Potassium 31.96mg 1%
Total Carbs 9.57g 3%
Sugars 7.75g 31%
Dietary Fiber 0.04g 0%
Protein 0.93g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 503.33 Kcal (2107 kJ)
Calories from fat 251.01 Kcal
% Daily Value*
Total Fat 27.89g 7%
Cholesterol 23.38mg 1%
Sodium 193.95mg 1%
Potassium 198.54mg 1%
Total Carbs 59.41g 3%
Sugars 48.14g 31%
Dietary Fiber 0.22g 0%
Protein 5.76g 2%
Vitamin C 0.7mg 0%
Iron 1.4mg 1%
Calcium 133.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free

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