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White Chocolate-Cream Cheese Frosting Recipe

White Chocolate-Cream Cheese Frosting Recipe

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Ingredients

Count

Nutrition

4141

Calories

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Ingredients:

Serving

1 (4-oz) white chocolate bar
1 (8-oz) package cream cheese, softened
1/2 cup butter or margarine, softened
6 1/2 cups powdered sugar
1 tsp vanilla extract
1 tsp apricot nectar

Directions:

Melt white chocolate bar in a small heavy saucepan over low heat; cool slightly.
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Add white chocolate, beating until blended. Gradually add powdered sugar, beating until blended. Stir in vanilla and apricot nectar.
NOTE: For testing purposes only, we used Ghirardelli white chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4141.26 Kcal (17339 kJ)
Calories from fat	1878.06 Kcal
		% Daily Value*
Total Fat	208.67g	321%
Cholesterol	56.23mg	19%
Sodium	4543.53mg	189%
Potassium	9634.91mg	205%
Total Carbs	539.13g	180%
Sugars	344.27g	1377%
Dietary Fiber	0.01g	0%
Protein	41.46g	83%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	8%
Calcium	314.4mg	31%

Amount Per 100 g
Calories	488.94 Kcal (2047 kJ)
Calories from fat	221.73 Kcal
		% Daily Value*
Total Fat	24.64g	321%
Cholesterol	6.64mg	19%
Sodium	536.43mg	189%
Potassium	1137.55mg	205%
Total Carbs	63.65g	180%
Sugars	40.65g	1377%
Dietary Fiber	0g	0%
Protein	4.9g	83%
Vitamin C	0.1mg	1%
Calcium	37.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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