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White Chocolate Buttercream Frosting Recipe

White Chocolate Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

2074

Calories

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Ingredients:

Serving

1 (4-oz) white chocolate bar, broken into pieces
1/2 cup whipping cream, divided
1 cup butter, softened
6 cups sifted powdered sugar
2 tsp vanilla extract

Directions:

Microwave chocolate pieces and 1/4 cup whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 1 minute and 10 seconds. Whisk until chocolate melts and mixture is smooth. (Do not overheat mixture.)
Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended. Add remaining 5 cups powdered sugar alternately with remaining 1/4 cup whipping cream, beating at low speed until blended after each addition. Add white chocolate mixture and vanilla; beat at medium speed until spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2074.17 Kcal (8684 kJ)
Calories from fat	1944.24 Kcal
		% Daily Value*
Total Fat	216.03g	332%
Cholesterol	560.6mg	187%
Sodium	180.26mg	8%
Potassium	437.07mg	9%
Total Carbs	32.49g	11%
Sugars	26.01g	104%
Protein	6.15g	12%
Vitamin C	0.9mg	1%
Vitamin A	2.3mg	76%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	604.27 Kcal (2530 kJ)
Calories from fat	566.42 Kcal
		% Daily Value*
Total Fat	62.94g	332%
Cholesterol	163.32mg	187%
Sodium	52.51mg	8%
Potassium	127.33mg	9%
Total Carbs	9.46g	11%
Sugars	7.58g	104%
Protein	1.79g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.7mg	76%
Calcium	46.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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