White Chocolate Buttercream Frosting Recipe

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White Chocolate Buttercream Frosting
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Ingredients:

Directions:

  1. Heat the white chocolate chips, butter, and milk in a saucepan over medium heat until all is melted. Remove from heat.
  2. Stir in the vanilla. Add the confectioners' sugar slowly, stirring constantly, until combined. Add more milk or sugar to achieve desired spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6365.86 Kcal (26653 kJ)
Calories from fat 1212.6 Kcal
% Daily Value*
Total Fat 134.73g 207%
Cholesterol 123.04mg 41%
Sodium 1066.59mg 44%
Potassium 864.08mg 18%
Total Carbs 1302.92g 434%
Sugars 1047.39g 4190%
Protein 19.69g 39%
Vitamin A 0.6mg 19%
Iron 7.1mg 39%
Calcium 223.8mg 22%
Amount Per 100 g
Calories 414.61 Kcal (1736 kJ)
Calories from fat 78.98 Kcal
% Daily Value*
Total Fat 8.78g 207%
Cholesterol 8.01mg 41%
Sodium 69.47mg 44%
Potassium 56.28mg 18%
Total Carbs 84.86g 434%
Sugars 68.22g 4190%
Protein 1.28g 39%
Iron 0.5mg 39%
Calcium 14.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.5
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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