White Satin Frosting Recipe

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White Satin Frosting
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Ingredients:

Directions:

  1. Stir together white chocolate and 1/2 cup boiling water until chocolate melts. Cool; chill 30 minutes.
  2. Beat chilled white chocolate mixture and butter at low speed with an electric mixer until blended. Beat at high speed 2 to 3 minutes or until fluffy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed until smooth and fluffy.
  3. Note: For testing purposes only, we used Ghirardelli white chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.02 Kcal (2881 kJ)
Calories from fat 459.48 Kcal
% Daily Value*
Total Fat 51.05g 79%
Cholesterol 83.33mg 28%
Sodium 484.45mg 20%
Potassium 931.02mg 20%
Total Carbs 55.46g 18%
Sugars 37.32g 149%
Protein 4.72g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 481.99 Kcal (2018 kJ)
Calories from fat 321.88 Kcal
% Daily Value*
Total Fat 35.76g 79%
Cholesterol 58.37mg 28%
Sodium 339.37mg 20%
Potassium 652.22mg 20%
Total Carbs 38.85g 18%
Sugars 26.14g 149%
Protein 3.31g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Calcium 40mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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