Directions:
- Stir together white chocolate and 1/2 cup boiling water until chocolate melts. Cool; chill 30 minutes.
- Beat chilled white chocolate mixture and butter at low speed with an electric mixer until blended. Beat at high speed 2 to 3 minutes or until fluffy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed until smooth and fluffy.
- Note: For testing purposes only, we used Ghirardelli white chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.02 Kcal (2881 kJ) | ||
| Calories from fat | 459.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.05g | 79% | |
|---|---|---|---|
| Cholesterol | 83.33mg | 28% | |
| Sodium | 484.45mg | 20% | |
| Potassium | 931.02mg | 20% | |
| Total Carbs | 55.46g | 18% | |
| Sugars | 37.32g | 149% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 481.99 Kcal (2018 kJ) | ||
| Calories from fat | 321.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 79% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 28% | |
| Sodium | 339.37mg | 20% | |
| Potassium | 652.22mg | 20% | |
| Total Carbs | 38.85g | 18% | |
| Sugars | 26.14g | 149% | |
| Protein | 3.31g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 40mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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