20 chicken polenta spinach Recipes

chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt

chicken broth or 2 cups vegetable broth, water, salt, divided, garlic powder, yellow cornmeal, butter, frozen spinach, pepper, diced tomatoes with seasonings (italian ), ricotta cheese, parmesan cheese, shredded

prepared polenta, boneless skinless chicken breast, 1/4 inch thick (sliced across grain), artichokes, drained, frozen spinach , defrosted and drained, tomatoes (whole squeeze to break up in pieces do not drain), tomato paste, garlic cloves, chopped, shredded baby carrots, olive oil, salt and pepper, crushed red pepper flakes (optional), shredded parmesan cheese

olive oil, divided, yellow onion, sliced, sliced mushrooms, minced garlic, fresh lemon juice, baby spinach, kosher salt, divided, boned , skinned chicken breast halves (8 oz. each), total) italian fontina cheese, polenta, butter, cubed, chopped fresh rosemary

more) low-salt chicken broth or vegetable broth, polenta (coarse cornmeal), all purpose flour, butter, garlic cloves, peeled, crushed, coarse kosher salt, baby spinach leaves

extra virgin olive oil, boneless skinless chicken breasts, patted dry, all-purpose flour, salt, fresh ground pepper, garlic powder, dried oregano, artichoke hearts, strained and cut in half (not marinated ), chickpeas, canned , rinse well, frozen chopped spinach, thawed and dried well, fresh lemon juice, salt and pepper, creamy prepared polenta , kept warm

boneless, skinless chicken breasts, chopped fresh spinach, feta cheese, crumbled, oil packed sun dried tomatoes, drained and chopped, minced lemon zest, dried basil, garlic powder, freshly ground black pepper to taste, diced tomatoes with juice, pitted oil cured black olives, cooked polenta, if using

sun-dried tomatoes , packed without oil, boiling water, yellow cornmeal, pepper, chicken broth or 2 (16 oz) cans vegetable broth, divided, water, olive oil, sliced onions, red bell pepper , strips, garlic cloves, minced, torn mixed greens (kale, swiss chard, rappini, spinach, etc.), fresh grated parmesan cheese

olive oil, mozzarella cheese, prepared polenta (1 roll), self-rising flour, honey, olive oil, boneless skinless chicken breast, artichokes, chopped, frozen spinach , defrosted and squeezed dry, minced garlic, olive oil, salt, pepper

onion, chopped, baby carrots, garlic clove, frozen yellow squash (or zucchini), frozen spinach, canned artichoke hearts, cooked chickpeas (rinse well if canned), canned mushrooms, spaghetti sauce (i like classico), basil, oregano, vegetable stock (or chicken stock), vermouth (optional), olive oil, salt, eggplant, italian beans, swiss chard (chopped ), escarole (chopped ), broccoli floret, cauliflower floret, diced tomato, firm prepared polenta, olive oil, garlic powder

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

oil, chicken livers, flat leaf spinach, cleaned, soft gorgonzola cheese, olive oil, sherry vinegar, salt and pepper, to taste, instant polenta, water, rosemary, flour for dusting, oil

garlic, finely chopped, carrots, chopped, ribs celery, finely chopped, onion, finely chopped, kosher salt and freshly ground pepper, bay leaves, chopped fresh thyme, dry white wine, tomato paste, italian san marzano tomatoes, crushed, a few leaves fresh basil , torn, butter, flour, milk, kosher salt and freshly ground pepper, freshly grated nutmeg, frozen spinach , defrosted, fresh ricotta, whole milk, chicken stock , vegetable stock or water, quick-cooking polenta, fennel pollen or ground fennel, optional, kosher salt and freshly ground pepper, grated parmigiano-reggiano, butter , plus some for greasing casserole, shredded provolone

nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped

low-salt chicken broth, garlic cloves, chopped, chopped fresh rosemary, polenta (coarse cornmeal), chopped fresh spinach, whipping cream, crumbled gorgonzola cheese, chopped fresh parsley

yellow polenta, all-purpose flour, hot chicken broth, garlic cloves, smashed, butter, kosher salt , to taste, fresh ground black pepper , to taste, spinach leaves, parmesan cheese, grated (optional), extra virgin olive oil (optional)

boneless skinless chicken breasts, chicken stock, fine polenta, butter, baby spinach, lettuce, fresh lavender, tomatoes, halved, salt and black pepper, fresh lavender flowers, grated orange rind, garlic, crushed, honey, olive oil, freshly chopped thyme, freshly chopped marjoram

boneless chicken breast, cut into 1 inch cubes, artichoke hearts, halved and drained, portabella mushrooms , large slice, balsamic vinegar, red pepper , cut in a large dice, grated fresh parmesan cheese, butter, virgin olive oil, garlic cloves, sliced (or more ), polenta (in tube ), salt, fresh ground pepper, baby spinach leaves (to garnish )