Directions:
- Break white chocolate baking bars into pieces. Melt white chocolate and cream in a microwave-safe bowl at MEDIUM (50% power) 1 minute or until melted and smooth, stirring at 30-second intervals. (Do not overheat.) Let cool to room temperature (about 30 minutes). Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended. Add 5 cups powdered sugar alternately with almond liqueur, beating at low speed until blended after each addition. Add white chocolate mixture; beat at medium speed until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5065.01 Kcal (21206 kJ) | ||
| Calories from fat | 2031.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.74g | 347% | |
|---|---|---|---|
| Cholesterol | 542.3mg | 181% | |
| Sodium | 61.22mg | 3% | |
| Potassium | 759.7mg | 16% | |
| Total Carbs | 777.51g | 259% | |
| Sugars | 711.94g | 2848% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 459.43 Kcal (1924 kJ) | ||
| Calories from fat | 184.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 347% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 181% | |
| Sodium | 5.55mg | 3% | |
| Potassium | 68.91mg | 16% | |
| Total Carbs | 70.53g | 259% | |
| Sugars | 64.58g | 2848% | |
| Dietary Fiber | 0.93g | 41% | |
| Protein | 0.89g | 20% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.2mg | 13% | |
| Calcium | 10.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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