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Chocolate Truffle Cake With White Chocolate Truffl... Recipe

Chocolate Truffle Cake With White Chocolate Truffl... Recipe

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Chocolate Truffle Cake With White Chocolate Truffl...

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Ingredients:

Serving

white chocolate truffles
2 tbsp butter
5 tbsp heavy cream
225 g good quality white chocolate, broken into pieces.
1 tbsp
to finish
100 g white chocolate melted
method
line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn''tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minute
to finish
dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden.
chocolate truffle cake
75 g butter
75 g caster sugar
2 eggs, lightly beaten
75 g self raising flour
1/2 tsp baking powder
25 g cocoa powder
50 g ground almonds
truffle topping
350 g plain chocolate
100 g butter
1 1/4 cups of heavy cream
75 g chocolate cake crumbs

Directions:

Preheat oven to 350 F.
Lightly grease 20 cm cake pan and line the base. Beat together the butter and sugar until light and fluffy. Gradually add the eggs, beating well after each addition.
Sieve the flour, baking powder and cocoa powder together and fold into the mixture along with the ground almonds. Pour into the prepared pan and bake for 25 minutes or until springy to the touch. Leave to cool completely. Wash and dry the pan and return the cooled cake to the pan.
Topping:
Heat the chocolate, butter and cream in a heavy based pan and stir until smooth. Cool, and then chill for 30 minutes. Beat well with a wooden spoon and chill for a further 30 minutes. Beat the mixture again, and then add the cake crumbs, beating until well combined. Spoon over the sponge base .Arrange the truffles over the mixture and press slightly .Sift some cocoa powder over the truffles in a decorative way. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.87 Kcal (3378 kJ)
Calories from fat	454.48 Kcal
		% Daily Value*
Total Fat	50.5g	78%
Cholesterol	124.53mg	42%
Sodium	417.54mg	17%
Potassium	394.16mg	8%
Total Carbs	80.98g	27%
Sugars	44.95g	180%
Dietary Fiber	2.52g	10%
Protein	12.28g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.5mg	17%
Iron	2.9mg	16%
Calcium	224.1mg	22%

Amount Per 100 g
Calories	529.63 Kcal (2217 kJ)
Calories from fat	298.32 Kcal
		% Daily Value*
Total Fat	33.15g	78%
Cholesterol	81.74mg	42%
Sodium	274.07mg	17%
Potassium	258.73mg	8%
Total Carbs	53.16g	27%
Sugars	29.5g	180%
Dietary Fiber	1.65g	10%
Protein	8.06g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	17%
Iron	1.9mg	16%
Calcium	147.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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