White Chocolate Cream Cheese Frosting Recipe

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White Chocolate Cream Cheese Frosting
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Ingredients:

Directions:

  1. Microwave white chocolate morsels in a microwave-safe bowl at MEDIUM (50% power) 3 minutes; stir until smooth.
  2. Combine cream cheese and butter in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add melted chocolate, beating well. Gradually add powdered sugar, beating at low speed until blended. Beat at medium speed until mixture reaches desired spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27707.93 Kcal (116008 kJ)
Calories from fat 13487.09 Kcal
% Daily Value*
Total Fat 1498.57g 2305%
Cholesterol 459.59mg 153%
Sodium 26354.93mg 1098%
Potassium 55560.06mg 1182%
Total Carbs 3496.27g 1165%
Sugars 2273.03g 9092%
Dietary Fiber 49.69g 199%
Protein 240.77g 482%
Vitamin A 1.7mg 57%
Calcium 1808.7mg 181%
Amount Per 100 g
Calories 490.9 Kcal (2055 kJ)
Calories from fat 238.95 Kcal
% Daily Value*
Total Fat 26.55g 2305%
Cholesterol 8.14mg 153%
Sodium 466.93mg 1098%
Potassium 984.36mg 1182%
Total Carbs 61.94g 1165%
Sugars 40.27g 9092%
Dietary Fiber 0.88g 199%
Protein 4.27g 482%
Calcium 32mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 678.2
    Points
  • 783
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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