260857 red salad toasts lemon anchovy dress Recipes

torn romaine lettuce leaves, chopped english cucumber, green onions, chopped, chopped yellow bell pepper, chopped red bell pepper, carrot, peeled and sliced thin, granny smith apple, sliced thin, fresh blueberries, walnuts, crumbled feta cheese, apple cider vinegar, fresh lemon juice, dijon mustard, honey, onion powder, kosher salt, grapeseed oil, poppy seeds

romaine lettuce , torn, english cucumber, chopped, scallions, chopped, yellow bell pepper, chopped, red bell pepper, chopped, carrot, peeled and sliced thin diagonally, granny smith apple, cored and sliced thin, fresh blueberries, walnuts, feta cheese (i use a mediteranean herb flavord feta), apple cider vinegar, fresh lemon juice, dijon mustard, honey, onion powder, kosher salt, grapeseed oil, poppy seeds

freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes

head cabbage, cored and shredded, olive oil, garlic powder, lemon juice, chopped fresh cilantro

sour cream, tb fresh lemon juice, tb shredded or grated parmesan cheese, dijon mustard salt and black pepper to taste, chopped romaine lettuce

spring mixed salad greens, sliced olive, red onion, sliced, chopped green onion, chopped celery, chopped cherry tomatoes, feta cheese, grated parmesan cheese, mushroom, drained, dry chow mein noodles, extra virgin olive oil, lemon juice, ground sumac, garlic powder, oregano, olive juice, feta cheese , juice

olive oil (preferably extra-virgin), fresh lemon juice, grated lemon peel, dried crushed red pepper, coarsely torn arugula

chopped broccoli, chopped tomato, green onions, minced, lemon , juice of, yogurt, salt, chopped fresh tarragon, chopped fresh basil, fresh ground pepper , to taste

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

garlic, minced, fresh lemon juice, sugar, salt, freshly ground black pepper, olive oil, chopped fresh mint, green cabbage, finely shredded, fennel bulbs, trimmed and finely shredded, carrots, peeled and shredded, chopped cilantro, chopped fresh dill, pomegranate seeds

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

plain yogurt, fresh parsley, chopped, avocado oil, fresh lemon juice, garlic clove, pressed, sea salt, fresh ground black pepper, romaine lettuce, coarsely chopped, jicama, peeled and diced, carrots, thinly sliced into rounds, avocado, halved peeled pitted and sliced, celery , sliced into half moons, kohlrabi, peeled and diced or 1 cup broccoli stem, peeld and diced, garbanzo beans, drained if canned, kalamata olive, pitted and halved, radish, sliced thin, roasted sunflower seeds

papaya, peeled, seeded and cut into 1-inch chunks, bananas, peeled and sliced 1/2-inch thick, mango, peeled, stoned and cut into 1-inch chunks, pineapple, cut into 1-inch chunks, strawberries, hulled and halved, fresh lemon juice, fresh lime juice, dark rum, sugar , or to taste, mint, leaves only, coarsely chopped, tiny sprigs of mint, for garnish

papaya, peeled, seeded and cut into 1-inch chunks, bananas, peeled and sliced 1/2-inch thick, mango, peeled, stoned and cut into 1-inch chunks, pineapple, cut into 1-inch chunks, strawberries, hulled and halved, fresh lemon juice, fresh lime juice, dark rum, sugar , or to taste, mint, leaves only, coarsely chopped, tiny sprigs of mint, for garnish

vegetable oil, lemon juice, minced fresh dill, salt, frozen crinkle cut carrots thawed

grated fresh parmesan cheese, fresh lemon juice, extra-virgin olive oil, dijon mustard, black pepper, salt, garlic clove, halved, torn romaine lettuce, oil-packed sun-dried tomato halves, drained and chopped

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese