5 red salad toasts lemon anchovy Recipes

  • Tuna Tonnato with Eggplant Salad
    light tuna packed in olive oil (preferably italian), drai... and
    13 More
    light tuna packed in olive oil (preferably italian), drained, divided, anchovy fillet, mayonnaise, extra-virgin olive oil plus additional for drizzling, drained capers, fresh lemon juice, grilled eggplant, drained, chopped garlic, coarsely chopped parsley, grated lemon zest, red-wine vinegar, grape tomatoes , halved lengthwise, coarsely chopped mint, bread cubes from a country loaf, toasted
    45 min, 14 ingredients
  • Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress
    baguette, oil, mozzarella cheese, heads chicory lettuce and
    6 More
    baguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar
    14 min, 10 ingredients
  • Sicilian Style Chick Pea Salad Sicilian Style Chick Pea Salad
    cooked chickpeas, drained, lemon juice, red wine vinegar and
    10 More
    cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade
    15 min, 13 ingredients
  • Sicilian Style Chick Pea Salad (Emeril Lagasse) Sicilian Style Chick Pea Salad (Emeril Lagasse)
    cooked chickpeas, drained, lemon juice, red wine vinegar and
    10 More
    cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade
    15 min, 13 ingredients




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