Directions:
- Whisk together all ingredients except salt,pepper and lettuce. Season with salt and pepper. Toss with lettuce to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.3 Kcal (123 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 14.16mg | 1% | |
| Potassium | 114.42mg | 2% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.81 Kcal (196 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 2% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 2% | |
| Sodium | 22.62mg | 1% | |
| Potassium | 182.77mg | 2% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 17mg | 18% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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