Directions:
- Core and halve tomatoes, then cut each half into 4-5 wedges. Toss wedges with salt in a large bowl; let rest until small pool of liquid accumulates, 15-20 minutes.
- Meanwhile, whisk oil, vinegar, garlic, basil, anchovies, and pepper to taste in small bowl. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes.
- Add bread cubes; toss to combine. Adjust seasonings. Sprinkle with some freshly grated Parmesan cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.44 Kcal (542 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 250.42mg | 10% | |
| Potassium | 25.01mg | 1% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 31mg | 172% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.69 Kcal (388 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 13% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 179.32mg | 10% | |
| Potassium | 17.91mg | 1% | |
| Total Carbs | 7.38g | 3% | |
| Sugars | 2.62g | 15% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 8.5mg | 20% | |
| Iron | 22.2mg | 172% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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