1850 red salad green beans Recipes

green beans, red ripe but firm red tomato , seed and diced, chopped onion, red or white, juice from a fresh squeezed small orange, grated orange zest, extra virgin olive oil , good splash, dijon mustard, dill weed or dill seed, sliced almonds, salt and fresh grated black pepper to taste

green beans, red bell pepper diced, red or white onion chopped, cove garlic minced, ginger grated, fresh parsley chopped, extra virgin olive oil, salt and pepper to taste

green beans, trimmed, red radishes, trimmed , cut into 1/4-inch-thick slices, olive oil, shallots, chopped, red wine vinegar, fresh lemon juice

green beans, trimmed and cut into 1 1/2-inch pieces, red onion, balsamic vinegar, extra-virgin olive oil

green beans, trimmed, chopped walnuts, chopped fresh parsley leaves, chopped red onion, walnut oil or olive oil, red wine vinegar, dijon mustard, salt and pepper

red onion, thinly sliced, canola oil, salt and pepper, slender fresh green beans, ends trimmed (about 6 cups trimmed ), rice vinegar, soy sauce, olive oil

green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley

green beans, cooked chicken, shredded, tomatoes, halved, gruyere cheese, diced, light olive oil, red wine vinegar, whole grain mustard, green onions, finely chopped

green beans, trimmed and cut into 2-inch lenghts, chickpeas, drained and rinsed (garbanzo beans), chopped onion, red wine vinegar, chopped fresh basil (or 1 tsp dried ), salt, black pepper, garlic clove, crushed, extra virgin olive oil

green beans, drained, red onion, thinly sliced, stuffed green olives, with liquid, head leaf lettuce , torn, bacon bits (optional)

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

green beans, canned corn niblets, frozen peas (cooked only until firm-tender and cooled), green bell pepper, chopped, red onion, sliced, sugar, white vinegar, vegetable oil, salt, pepper, garlic powder (optional)

green beans ends trimmed, salt, extra virgin olive oil, red wine vinegar, garlic minced, crushed red pepper flakes, stalk celery trimmed and chopped, pitted green olives chopped

red red onion, white wine vinegar, green beans, ends trimmed, jicama , scrubbed and peeled, extra-virgin olive oil, dijon mustard, dried oregano, watercress sprigs, rinsed and crisped, salt and pepper

red potatoes, cut green beans (about 3/4 lb), low-fat mayonnaise, whole-grain dijon mustard, rice vinegar, fresh lime juice, honey, freshly ground black pepper, salt, garlic clove, minced, chopped red onion, chopped fresh basil

green beans, trimmed and cut into 2-inch pieces, yellow tomatoes, each cut into 8 wedges, vertically sliced red onion, red wine vinegar, minced fresh or 1/2 tsp dried thyme, olive oil, salt, black pepper, garlic clove, minced

green beans, trimmed, ears corn, husked, red bell pepper, finely chopped, red onion, finely chopped, black olives , preferably salt-cured, halved and pitted, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, lemon juice, garlic, minced, hot sauce , such as tabasco, to taste, salt, pepper

red onion , halved lengthwise, thinly sliced crosswise, balsamic vinegar, bay leaf, beets (about 2 1/2 lb), extra-virgin olive oil, water, slender green beans, trimmed , cut in half crosswise, chopped shallots, minced fresh thyme, head of radicchio